A two part article in which we explore the development of coffee preparation techniques from the 17th Century Ottoman Turks to the Italian Espresso of the mid-20th Century.
Europeans have been drinking coffee since about 1615 when Venetian traders obtained it from the Ottoman Turks. The first European coffee house outside of Istanbul opened in Venice in 1645. But if you were to hop into that secret time machine I know you’re working on in the basement for a trip to Venice in 1645, you might be surprised at the equipment being used by the baristas.
Here in the 21st Century we associate Italy with espresso, that intense potion that clears your foggy head even after the most dissolute of nights out. But back in 1645 coffee was being made the way the Turks still do it today. Finely ground coffee is boiled together with water and sugar in a…
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